Haiti’s soup joumou holds an important place in the hearts and palates of Haitians throughout the world. It is a staple of the national identity — a signature dish that everyone looks forward to savoring on January 1, Haitian Independence Day.
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Haiti’s soup joumou holds an important place in the hearts and palates of Haitians throughout the world. It is a staple of the national identity — a signature dish that everyone looks forward to savoring on January 1, Haitian Independence Day.
