Haiti’s soup joumou holds an important place in the hearts and palates of Haitians throughout the world. It is a staple of the national identity — a signature dish that everyone looks forward to savoring on January 1, Haitian Independence Day.
Haiti’s soup joumou holds an important place in the hearts and palates of Haitians throughout the world. It is a staple of the national identity — a signature dish that everyone looks forward to savoring on January 1, Haitian Independence Day.
