NEW YORK– On June 24, Fleur De Vie (Flower of Life) closed the month of June with its annual food tasting fundraising brunch “La Palette Saisonniere Du Chef” (Chef’s Seasonal Palette) at New York’s French Institute Alliance Francaise (FIAF).
NEW YORK– On June 24, Fleur De Vie (Flower of Life) closed the month of June with its annual food tasting fundraising brunch “La Palette Saisonniere Du Chef” (Chef’s Seasonal Palette) at New York’s French Institute Alliance Francaise (FIAF).
