Posted inImmigrant Voices

Home for the holidays means kremas time in Haitian-American households

Whether made from an age-old family recipe or store-bought, the warmth of kremas’ sweetened milk, coconut aroma and cinnamon spice is sure to permeate many a household. And in a year filled with loss and anxiety, the eggnog-like beverage, spiked with Haitian rum or moonshine and strained to silky smoothness, will be a source of familiar comfort.

Feedback Close
Please send any News Tips or Feedback.
Enter your email if you'd like us to contact you regarding with your feedback.
Thank you for submitting your feedback!