Posted inFeatures

A taste of history: Soup joumou brouhaha highlights ​fandom, significance of dish

By Larisa Karr Dixie Sandborn, a Michigan professor, knew nothing about Haitian culture until she began raising the two children she adopted from Haiti. Soon enough, she became very familiar with Haiti and a culinary hallmark: soup joumou.  Now, the soup joumou recipe she’s been practicing for six years makes an appearance at every local […]

Feedback Close
Please send any News Tips or Feedback.
Enter your email if you'd like us to contact you regarding with your feedback.
Thank you for submitting your feedback!