Posted inFeatures

A taste of history: Soup joumou brouhaha highlights ​fandom, significance of dish

By Larisa Karr Dixie Sandborn, a Michigan professor, knew nothing about Haitian culture until she began raising the two children she adopted from Haiti. Soon enough, she became very familiar with Haiti and a culinary hallmark: soup joumou.  Now, the soup joumou recipe she’s been practicing for six years makes an appearance at every local […]

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