By Nadege Fleurimond
In Haiti, fish, salads and boiled root vegetables reign supreme on the dinner table from Good Friday until Easter Sunday.
Below are three of my favorite Easter weekend non-meat recipes.
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By Nadege Fleurimond
In Haiti, fish, salads and boiled root vegetables reign supreme on the dinner table from Good Friday until Easter Sunday.
Below are three of my favorite Easter weekend non-meat recipes.