Posted inFeatures

Haitian dish “diri djondjon” gains popularity with non-Haitians

By Larisa Karr When Minna LaFortune was a young girl in Jamaica, her parents warned her about the small black mushrooms that grew wild around the island, saying the vegetable came from a netherworld of sorts. Years later, after she moved to New York, LaFortune learned otherwise.  “I was at a Haitian party when I […]

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