Haitian restaurants are feeling the impact of the worldwide supply chain disruptions in many ways, including rising costs and scarcity of staples, business owners say. A shortage of key seafood items is particularly endemic of the pain points.
Haitian restaurants are feeling the impact of the worldwide supply chain disruptions in many ways, including rising costs and scarcity of staples, business owners say. A shortage of key seafood items is particularly endemic of the pain points.
