Haitian restaurants are feeling the impact of the worldwide supply chain disruptions in many ways, including rising costs and scarcity of staples, business owners say. A shortage of key seafood items is particularly endemic of the pain points.
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Haitian restaurants are feeling the impact of the worldwide supply chain disruptions in many ways, including rising costs and scarcity of staples, business owners say. A shortage of key seafood items is particularly endemic of the pain points.
