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Arts & Culture, Haiti Talks, Video

Haiti Talks, Ace Cabral of Marriott Port-au-Prince

Chef Ace Cabral talks with Haitian Times about his love for Haitian food and his role as executive chef at Marriott’s Port-au-Prince location.

Haiti Talks, Video

Haiti Talks, Davila Kafe

David and Gai Davila talk about their coffee company, Davila Kafe, that brings together the best of Nicaraguan and Haitian specialty coffee all in one place.

Arts & Culture, Video

Soup Joumou: Haitian Beef and Pumpkin Independence Soup Recipe by Nadege Fleurimond

Haitian slaves were not allowed to have this delicious and aromatic pumpkin soup, a favorite of French slave masters. On Sunday, January 1, 1804, when they gained their freedom, they celebrated with music and food in the Place d’Armes, in the city of Gonaives. And what better way to celebrate than to eat the very thing they were unable to eat as slaves? Nowadays it doesn’t matter where in the world a Haitian might be on Jan. 1—they will be having the soup of freedom.

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