Video

Haiti’s political crisis disrupts economy and day-to-day life

People anxiously search for clean water, have no money to buy food, and blocked roads hinder movement. Protesters in…

Not Much of Haiti Left in Port-au-Prince Antique Shop

Jocelyne Hider talks about her life-long passion for antiques and why so few of the treasures she’s found are from Haiti.

Arts & Culture, Video

Highlights from 13th Edition of PAPJAZZ Festival

The Jazz Haiti Foundation hosted its 13th Annual PAPJAZZ International Festival from Jan. 19 – Jan. 26, which featured international acts from Haiti, the United States, Israel and Sweden to name a few.

Haiti Talks, Video

Haiti Talks, Dr. Jean Eddy Saint Paul of the Haitian Studies Institute

We look back at a conversation we had with Dr. Jean Eddy Saint, the founding director of CUNY’s Haitian Studies Institute on President Donald Trump’s comments, referring to Haiti as a “shithole” country.

Haiti Talks, Video

Haiti Talks, Davila Kafe

David and Gai Davila talk about their coffee company, Davila Kafe, that brings together the best of Nicaraguan and Haitian specialty coffee all in one place.

Arts & Culture, Video

Soup Joumou: Haitian Beef and Pumpkin Independence Soup Recipe by Nadege Fleurimond

Haitian slaves were not allowed to have this delicious and aromatic pumpkin soup, a favorite of French slave masters. On Sunday, January 1, 1804, when they gained their freedom, they celebrated with music and food in the Place d’Armes, in the city of Gonaives. And what better way to celebrate than to eat the very thing they were unable to eat as slaves? Nowadays it doesn’t matter where in the world a Haitian might be on Jan. 1—they will be having the soup of freedom.