On Aug. 3, Haitian women in Haiti and the Diaspora came together at Port-au-Prince’s Karibe Hotel for the inaugural #SHE_BUILDS_THEFUTURE…
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Beauty & Style, Lists & Guides, Video
Makeup Mondays: 3 Haitian Beauty Brands to Add to Your List
By Delfine Kernizan Over the past few years, Haitian-owned brands have worked to make their mark in the beauty industry….
Haiti, Latest News, Video
Haiti fuel shortage: Oil company refuses new deliveries
Despite a nationwide fuel shortage in Haiti, a ship loaded with oil is refusing to dock. There is growing frustration…
Arts & Culture, Haiti Talks, Video
Haiti Talks, Ace Cabral of Marriott Port-au-Prince
Chef Ace Cabral talks with Haitian Times about his love for Haitian food and his role as executive chef at Marriott’s Port-au-Prince location.
Haiti, Video
Haiti’s political crisis disrupts economy and day-to-day life
People anxiously search for clean water, have no money to buy food, and blocked roads hinder movement. Protesters in…
Arts & Culture, Haiti, Video
Not Much of Haiti Left in Port-au-Prince Antique Shop
Jocelyne Hider talks about her life-long passion for antiques and why so few of the treasures she’s found are from Haiti.
Arts & Culture, Video
Highlights from 13th Edition of PAPJAZZ Festival
The Jazz Haiti Foundation hosted its 13th Annual PAPJAZZ International Festival from Jan. 19 – Jan. 26, which featured international acts from Haiti, the United States, Israel and Sweden to name a few.
Haiti Talks, Video
Haiti Talks, Dr. Jean Eddy Saint Paul of the Haitian Studies Institute
We look back at a conversation we had with Dr. Jean Eddy Saint, the founding director of CUNY’s Haitian Studies Institute on President Donald Trump’s comments, referring to Haiti as a “shithole” country.
Haiti Talks, Video
Haiti Talks, Davila Kafe
David and Gai Davila talk about their coffee company, Davila Kafe, that brings together the best of Nicaraguan and Haitian specialty coffee all in one place.
Arts & Culture, Video
Soup Joumou: Haitian Beef and Pumpkin Independence Soup Recipe by Nadege Fleurimond
Haitian slaves were not allowed to have this delicious and aromatic pumpkin soup, a favorite of French slave masters. On Sunday, January 1, 1804, when they gained their freedom, they celebrated with music and food in the Place d’Armes, in the city of Gonaives. And what better way to celebrate than to eat the very thing they were unable to eat as slaves? Nowadays it doesn’t matter where in the world a Haitian might be on Jan. 1—they will be having the soup of freedom.