By Anaïs Bailly-Mompoint, LMSW
Rice/du riz/diri/arroz! Whichever your reference, it is as important as bread and water in terms of consumption in many communities, including Caribbean natives, descendants, and immigrants. Rice is enjoyed by more than half of the 7 billion of people around the world and is a staple in many cuisines. In fact, some—Haitian men included—do not consider a meal complete without a side of rice.