For four generations, the Gardere family has operated one of Haiti’s most famous exports — Rhum Barbancourt. The company was founded in 1862 by the late Thierry Gardere’s great-great uncle, Dupré Barbancourt, who moved to the Haiti from France the same year he founded the company, Take a look below for a glimpse behind the scenes of one of Haiti’s most famous brands.
Every grand feast needs an epic finale. And you can expect a grand finale at The Taste The Islands Experience,…
The Park Slope restaurant offers a unique blend of Haitian-inspired and Caribbean-infused dishes for customers in the heart of NYC.
EMBASSY OF HAITI IN WASHINGTON, DC – On the evening of April 2, 2019, the Embassy of Haiti for yet…
Hungry? A new neighborhood Caribbean spot has you covered. The fresh addition to the Little Haiti, called Manjay, is located at…
There’s certainly a wealth of restaurants to explore in the nation’s Capital. If you’re hungry for some Haitian eats in or around the Washington, D.C. area, there are really two spots that stand out when it comes to traditional Haitian cuisine.