Chef Jouvens Jean, a winner of The Food Network’s Cutthroat Kitchen, is a talented culinary ambassador for Haitian and Caribbean…
Features, Food & Wine, New York
Rockland restaurant brings a feel of Haiti to New York
La Talaye is a popular catering and event design business in Rockland County, New York that garnered so much love…
Arts & Culture, Food & Wine, Haiti, Photo Gallery
Rhum Barbancourt: Delivering Quality Haitian Liquor for More Than a Century
For four generations, the Gardere family has operated one of Haiti’s most famous exports — Rhum Barbancourt. The company was founded in 1862 by the late Thierry Gardere’s great-great uncle, Dupré Barbancourt, who moved to the Haiti from France the same year he founded the company, Take a look below for a glimpse behind the scenes of one of Haiti’s most famous brands.
Florida, Food & Wine, Latest News
Haitian Star J. Perry Gets Ready to Taste The Islands
Every grand feast needs an epic finale. And you can expect a grand finale at The Taste The Islands Experience,…
Food & Wine, New York, Only In The Haitian Times
BK9 – A Taste Of Haiti and The Caribbean in Park Slope, Brooklyn
The Park Slope restaurant offers a unique blend of Haitian-inspired and Caribbean-infused dishes for customers in the heart of NYC.
DMV, Food & Wine, Latest News
Embassy of Haiti Once Again Wins People’s Choice Award at the 2019 Embassy Chef Challenge
EMBASSY OF HAITI IN WASHINGTON, DC – On the evening of April 2, 2019, the Embassy of Haiti for yet…
Arts & Culture, Florida, Food & Wine
New The Little Haiti Caribbean spot Manjay opens its doors
Hungry? A new neighborhood Caribbean spot has you covered. The fresh addition to the Little Haiti, called Manjay, is located at…
Food & Wine, Lists & Guides
4 Washington, D.C. Eateries to Check Out if You’re In The Mood For Haitian and Caribbean Food
There’s certainly a wealth of restaurants to explore in the nation’s Capital. If you’re hungry for some Haitian eats in or around the Washington, D.C. area, there are really two spots that stand out when it comes to traditional Haitian cuisine.