For an entire month, we’ve basked in Haitian history, culture and cuisine at festivals, forums and food venues where the Haitian flag flies high across the U.S. We’ve especially enjoyed the luscious taste of tasso kabrit, access to an excellent plate of lanbi and the opportunities to compare your family’s griyo, pikliz and poisson gro sel to those served at Haitian Heritage Month celebrations.

To make sure you keep enjoying these flavors all year round, no matter where you are in the U.S., we’ve compiled this listing of Haitian restaurants in places across the country. If you go to the one nearest you, let us know about it in the comments or send pictures to


Haitian food is distinctive, tasty and available in many states across the country where Haitian Americans have settled.

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J.O. Haselhoef is the author of “Give & Take: Doing Our Damnedest NOT to be Another Charity in Haiti.” She co-founded "Yonn Ede Lot" (One Helping Another), a nonprofit that partnered with volunteer groups in La Montagne ("Lamontay"), Haiti from 2007-2013. She is a 2022 Fellow for the Columbia School of Journalism's Age Boom Academy. She writes and lives in Milwaukee, Wisconsin.