MIAMI — Chef France Michel plans to cook tassot cabrit, rice with sweet beans and a salad when she makes her debut at the Creole Food Festival on Saturday, Mar. 18. When she does, she will be part of the lineup of all women chefs of color being highlighted in honor of Women’s History Month.
“For me, it’s not just to cook for everybody. It’s an honor for me as a woman to promote Haitian food,” said Michel, whose catering business is based in Miami.
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