By Noah Augustin
Inside a corner brick building in Portland, Oregon, brews what some are calling a “future for Haitian cuisine” – the only indication of ties to Haiti being two palm trees out front.
Overview:
Kann, award winning chef Gregory Gourdet’s newest restaurant, in Portland, Ore., aims to blend Haitian cuisine with the fine dining expectations of an American palette. It’s already been named America’s best new restaurant by Esquire magazine.
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