The fragrance of mango salsa, cajun shrimp, and peanut sauce greeted hundreds of food festival goers as they mulled around two outdoor patios at Skinny’s Cantina on the Hudson, a restaurant in Harlem. Some danced to the beats of konpa music, reggae and soul as chefs from around the world passed around platters teeming with spicy, fried and colorful dishes from Haiti, Cuba, Senegal and more than a dozen other countries.
“It’s worth the wait,” one attendee said as she stood in line to get one of chef Richardson’s cajun shrimp guacamole cups, wrapped in a thin, crispy shell. A musician strummed his acoustic guitar and sang hits like “My Girl,” keeping festival-goers entertained as they stood in line or milled about around high-top tables.
In 2020, the coronavirus pandemic forced the Creole Food Festival into a hiatus. But the event came roaring back on Aug. 8-9, drawing hundreds of patrons. Over the two-day period, organizers estimated about 900 attendees came to Harlem to enjoy the bevy of dishes.
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