Kore Lavi, a U.S. Agency for International Development (USAID) food program for malnourished Haitians, ended in August amid a worsening of Haiti’s food insecurity crisis.
It is estimated that 2.6 million people, roughly a quarter of Haiti’s population, faces food insecurity in 2019. Experts say natural disasters, high inflation and the country’s socio-political and economic problems are to blame.
“Kore Lavi has served as a strong model in the ongoing development of Haiti’s National Social Protection Policy,” Alexis Barnes, acting senior development, outreach and communications officer for USAID in Port-au-Prince, told VOA via email.
“This activity was designed to be a partnership with the government of Haiti that would model through a limited sample of households a predictable, social transfer focused on consumption of nutritious foods among the most vulnerable in 21 communes,” Barnes said.
New way to address hunger
The multimillion-dollar program began in 2013. It provided nutritious meals to 18,000 households in the southeast, northwest, central plateau and Artibonite regions, as well as the Isle of La Gonave.
Originally scheduled to end in September 2017, USAID extended the program for two more years after Hurricane Matthew in 2016, which devastated homes and food crops in many regions of the Caribbean country.
Four NGOs — the World Food Program (WFP), World Vision, Action Against Hunger and CARE — administered the program with MAST, Haiti’s Ministry of Public Works and Social Affairs (Ministere des Affaires Sociales et du Travail Haitien).
Program coordinator Laurore Antoine said organizers used innovative ways to address hunger.
“We wanted to divorce ourselves from the traditional approach,” Antoine, a Haitian official with CARE, a Geneva-based international humanitarian and international development agency, told VOA.”We wanted to kill two birds with one stone, so we boosted local production, as well.” Continue reading