Chef Ace Cabral talks with Haitian Times about his love for Haitian food and his role as executive chef at Marriott’s Port-au-Prince location. RelatedMarriott Port-au-Prince Takes Home Top Honor at 2017 World Travel AwardsSep. 22, 2017In "Haiti"JetBlue and Marriott Team Up To Help Haiti ReforestationJul. 31, 2015In "News"Officials in Haiti Celebrate Completion Of Marriott HotelFeb. 24, 2015In "Haiti"