On May 18, the James Beard Foundation hosted several Haitian chefs for a night of fine dining and Creole tastes. The foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Participating chefs included Stephan Berrouet-Durand from Florida, Melissa Francois from Haiti, and Paul Harry Toussaint from Montreal.
Latest posts by Haitian Times (see all)
- Haitian rapper and Ex-Fugees member Pras Michel denies wrongdoing in alleged effort to stop Malaysian corruption probe - December 10, 2018
- Treyger, BK Lawmakers Call For More Haitian Creole Interpreters At Polling Sites - December 10, 2018
- Haitian Times News Roundup – Dec. 10 - December 10, 2018