On May 18, the James Beard Foundation hosted several Haitian chefs for a night of fine dining and Creole tastes. The foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Participating chefs included Stephan Berrouet-Durand from Florida, Melissa Francois from Haiti, and Paul Harry Toussaint from Montreal.
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