By Garry Pierre-Pierre
PORT-AU-PRINCE, HAITI – For more than a decade, Stephan Durand has been a chef on a mission to elevate Haitian cuisine from the artisanal to the gastronomical level.
Latest posts by Garry Pierre-Pierre (see all)
- Haiti’s Folly: Bringing Back Its Army - December 11, 2017
- UN Mission Should Help Haiti Fight Corruption - November 22, 2017
- Effort to Designate Parts of Brooklyn as “Little Haiti” Is Called Divisive and Misguided - October 6, 2017