Arts & Culture

Haiti Showcases Its Gastronomy Despite Challenges

(L-R) Stephan Durand and Jennifer Booker. Photo Credit: Garry Pierre-Pierre

By Garry Pierre-Pierre

PORT-AU-PRINCE, HAITI – For more than a decade, Stephan Durand has been a chef on a mission to elevate Haitian cuisine from the artisanal to the gastronomical level.

Garry Pierre-Pierre

Garry Pierre-Pierre

Garry Pierre-Pierre is a Pulitzer Prize winning, multi-media and entrepreneurial journalist. Founder and publisher of Haitian Times.
Garry Pierre-Pierre
October 2, 2017

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Garry Pierre-Pierre

Garry Pierre-Pierre


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