By Maya Earls
On an overcast Monday, nine students offered a cheerful, “Bonjou” as they passed their professor. Each student found a chair around a long wooden table and opened his or her textbook to the previous night’s assignments. From the outside, the Haitian Creole class appeared like any other college course. However, with this fall being the first time New York University (NYU) offered the language, every class meeting was an experiment.
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